For those that want to enjoy the outdoor cooking experience then we encourage guests to make full use of our summer kitchen.
The reclaimed granite worktops are perfectly positioned to cook whilst looking over the land, and the three walls of the summer kitchen are an excellent sun trap. There is a cool box for any food that needs to stay chilled, as well as a separate area for drinks. There is a small sink for prepping food and compost bins for any veg peelings. We have a four ring gas hob available to cook on and a Kadai (traditional Indian cooking bowl) with tripod and grills for those who want to cook over an open flame. In our experience the Kadai also doubles up as a great place to chat and drink long into the evening once dinner is over. There is plenty of seating or you are more than welcome to use any of the other dining areas on site to enjoy your meal.
Positioned towards the rear of the summer kitchen is our herb and edible flower garden. Feel free to use any of the tasty treats that can be found here and if you have any questions on what any of them are then just give us a shout!